Fried egg with white truffle
INGREDIENTS • 1 egg • 1 knob of butter • white truffle q.b. • salt • pepper (optional) Recipe of Chef Stefano Barbato
INGREDIENTS • 1 egg • 1 knob of butter • white truffle q.b. • salt • pepper (optional) Recipe of Chef Stefano Barbato
In our portal we have repeatedly talked about the many uses of truffles, which, increasingly, is also used for the production of sauces, condiments and typical products such as cheeses and meats. But with the expansion of online commerce, many wonder if the purchases of these products are really reliable because, as often happens, you …
The world of truffles has always had a great charm that never ceases to amaze and surprise. A history and a culture so vast that in recent years is not only passed down orally through stories and anecdotes, but through multi-sensory museums that lead visitors to completely immerse themselves in everything that concerns the precious …
INGREDIENTS • 360 g of carnaroli or violone dwarf rice • 20 g white or golden onion • 30 g of butter, salt and pepper • ½ glass of white wine • 40 g summer black truffle • about 2 l of common white background or broth • 2-3 tablespoons of olive oil ext.v. • …
INGREDIENTS • Egg fettuccine 250 g • Black truffle 80 g • Garlic 1 clove • Extra virgin olive oil 50 g • Salt to taste • Butter 40 g Recipe of GialloZafferano.it
There is no doubt that truffles play an important role in Made in Italy. A sector that fascinates the whole world with a value ranging from 5 to 6 billion euros per year. Financecommunity interviewed Giammarco Urbani, Managing Director of Urbani Tartufi, one of the leading Italian companies known worldwide with 170 years of history. …
Among truffle hunters and truffle lovers it is easy to come across stories that more and more often seem to merge between myth and reality. One of the most popular topics is undoubtedly linked to one of the questions that everyone has asked at least once: what was the largest truffle ever harvested and who …
Never before have cinema and truffles been so close as to touch each other. We have seen the precious hypogeal mushroom appear several times on television, such as in the episode of 4 Restaurants by Alessandro Borghese dedicated to Acqualagna or in the DMAX series “Hunting for white gold”, but find it in the big …
Read more “The Truffle Hunters: il docufilm tutto da Vivere”
The Mediterranean climate that has always distinguished our peninsula is at the center of a strong debate. In recent years the seasons have undergone significant changes, leaving room for drought, increases in temperatures and sudden rains. A really difficult subject to treat given the many facets related to it (floods, landslides, shortage of agricultural crops …
Read more “Will climate change make the beginning of the white truffle season slip?”