Red prawn tartare and white truffle
INGREDIENTS • 24 red prawns from Mazara • 2 leaves of shiso • 4 ribs of celery • lemon peel • oil for frying • extra virgin olive oil • salt • pepper • white truffle Recipe of Saporie.com
Porcini and truffle risotto
INGREDIENTS • 400 g carnaroli rice • 600 grams of porcini mushrooms • truffle • 2-3 litres vegetable broth • ½ glass of white wine • 2-4 tablespoons of sourdough • ½ golden onion • 1 clove of garlic • extra virgin olive oil • salt • pepper Recipe of Cucina Botanica.it
Scrambled with truffle
INGREDIENTS • 75 g black truffles • 6 eggs • 50 ml evo oil • 1 clove of garlic • salt Recipe of Sal & Suadade
Fried egg with white truffle
INGREDIENTS • 1 egg • 1 knob of butter • white truffle q.b. • salt • pepper (optional) Recipe of Chef Stefano Barbato
Risotto with black summer truffle
INGREDIENTS • 360 g of carnaroli or violone dwarf rice • 20 g white or golden onion • 30 g of butter, salt and pepper • ½ glass of white wine • 40 g summer black truffle • about 2 l of common white background or broth • 2-3 tablespoons of olive oil ext.v. • …
Fettuccine with truffle
INGREDIENTS • Egg fettuccine 250 g • Black truffle 80 g • Garlic 1 clove • Extra virgin olive oil 50 g • Salt to taste • Butter 40 g Recipe of GialloZafferano.it