INGREDIENTS
• 400 g carnaroli rice
• 600 grams of porcini mushrooms
• truffle
• 2-3 litres vegetable broth
• ½ glass of white wine
• 2-4 tablespoons of sourdough
• ½ golden onion
• 1 clove of garlic
• extra virgin olive oil
• salt
• pepper
Recipe of Cucina Botanica.it