Red prawn tartare and white truffle
INGREDIENTS • 24 red prawns from Mazara • 2 leaves of shiso • 4 ribs of celery • lemon peel • oil for frying • extra virgin olive oil • salt • pepper • white truffle Recipe of Saporie.com
Porcini and truffle risotto
INGREDIENTS • 400 g carnaroli rice • 600 grams of porcini mushrooms • truffle • 2-3 litres vegetable broth • ½ glass of white wine • 2-4 tablespoons of sourdough • ½ golden onion • 1 clove of garlic • extra virgin olive oil • salt • pepper Recipe of Cucina Botanica.it
Tips on how to store truffles
One of the most common questions that are asked when buying truffles is related to its preservation. A legitimate question that needs an equally exhaustive explanation to reveal some tricks and secrets that can help us. We can not start by remembering one fundamental thing: truffles are a product of the earth with high perishability …
Scrambled with truffle
INGREDIENTS • 75 g black truffles • 6 eggs • 50 ml evo oil • 1 clove of garlic • salt Recipe of Sal & Suadade
Fried egg with white truffle
INGREDIENTS • 1 egg • 1 knob of butter • white truffle q.b. • salt • pepper (optional) Recipe of Chef Stefano Barbato
Tips to avoid online “truffle flavor” fraud
In our portal we have repeatedly talked about the many uses of truffles, which, increasingly, is also used for the production of sauces, condiments and typical products such as cheeses and meats. But with the expansion of online commerce, many wonder if the purchases of these products are really reliable because, as often happens, you …
Every italian museums of the truffle
The world of truffles has always had a great charm that never ceases to amaze and surprise. A history and a culture so vast that in recent years is not only passed down orally through stories and anecdotes, but through multi-sensory museums that lead visitors to completely immerse themselves in everything that concerns the precious …
Risotto with black summer truffle
INGREDIENTS • 360 g of carnaroli or violone dwarf rice • 20 g white or golden onion • 30 g of butter, salt and pepper • ½ glass of white wine • 40 g summer black truffle • about 2 l of common white background or broth • 2-3 tablespoons of olive oil ext.v. • …
Fettuccine with truffle
INGREDIENTS • Egg fettuccine 250 g • Black truffle 80 g • Garlic 1 clove • Extra virgin olive oil 50 g • Salt to taste • Butter 40 g Recipe of GialloZafferano.it
Growing truffle market despite climate change
There is no doubt that truffles play an important role in Made in Italy. A sector that fascinates the whole world with a value ranging from 5 to 6 billion euros per year. Financecommunity interviewed Giammarco Urbani, Managing Director of Urbani Tartufi, one of the leading Italian companies known worldwide with 170 years of history. …